Nutrition@Syracuse Newsletter
- Suzanne Wenger
Discover insights and updates from the department of Nutrition Science and Dietetics. Our newsletters feature research breakthroughs, student achievements, faculty highlights, and community impact stories. Perfect for keeping current and future students and faculty informed and inspired. Read all our issues below:
Fall 2020
Dive into compelling stories like the resilience of our alumni working on the front lines during the pandemic, groundbreaking research projects, and the incredible efforts of our community heroes delivering thousands of meals. Don't miss the feature on Rob Skinner's insightful lecture and our faculty's pioneering work in trauma-informed nutrition care.
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Fall 2019
This edition features insights from our students' cutting-edge research on urban food environments, expert advice from Cleveland Browns’ performance dietitian Katy Meassick, and the inspiring visit of Joan Dye Gussow. Learn about our transition to the Future Education Model and our impactful community outreach initiatives.
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Fall 2018
Celebrate a century of nutrition excellence with the Fall 2018 edition of our Nutrition Science and Dietetics newsletter! Discover additional highlights from our 100-year anniversary celebration plus faculty innovations, and student achievements. Read about Emme's powerful lecture on body image. Learn about our community outreach programs and the impactful work happening at the Susan Klenk Café and Kitchens.
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Fall 2017
This inaugural issue spotlights our celebration of the program's 100th anniversary, highlights the inspiring careers of our faculty and alumni, and showcases innovative student research. Don't miss out on stories about our community outreach programs, new faculty hires, and memorable events like the Annual Ann Litt Lecture.
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