News about the nutrition science and dietetics programs at Syracuse University.
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As an educator, mentor, scholar, and friend, Professor Weissman was committed to the human condition, always problem-solving to build better communities. He inspired those around him to advocate for equity in the food system and beyond. Along with his family, the Falk College community, including current students and countless alumni working for food justice and social justice, will continue the work he believed in so deeply.
We welcome your support!
We continually strive to offer a variety of opportunities to support students in our Nutrition programs in Falk College. From scholarships and financial assistance to immersion programs and experiential field trips, along with inviting distinguished guest lectures to campus and hosting relevant symposiums, Falk College’s nutrition education goes beyond the textbooks and the walls of our classrooms. We would welcome the opportunity to talk and/or meet with you to discuss program support and student learning opportunities.
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Ingredients (One serving):
1 third cup (80 milliliters) Milk.
1 fourth cup (60 milliliters) Old-fashioned oats.
1 fourth cup (60 milliliters) Greek yogurt.
2 teaspoons (10 milliliters) Chia seeds.
2 teaspoons (10 milliliters) Honey or maple syrup.
1 teaspoon (5 milliliters) cinnamon.
Instructions:
- Combine all ingredients in a mason jar, seal tightly, and shake until all ingredients are uniformly distributed.
- Chill 8 hours or overnight in refrigerator.
- Serve warm (microwave) or cold with fruit, nuts, granola, or whatever toppings you enjoy. Ideas:
- Sliced banana, raisins, other dried fruit.
- Peanut butter.
- Nutella.
- Walnuts, pecans, almonds, other nuts.
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