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Faculty advisor will review the advisee’s information and provide a summary of his/her progress to the graduate nutrition faculty committee. Nutrition faculty may provide additional information regarding student progress and performance. If faculty have concerns about a student's progress, the student will meet with the graduate program director to discuss concerns and create a plan for future success.
Academic Standards
Satisfactory Progress
All graduate students are required to maintain satisfactory progress in their degree program. This is accomplished by maintaining a cumulative G.P.A. of 3.0 (B) or higher in all courses listed in their program of study. This includes graduate courses taken outside the Nutrition Science Graduate Program (anthropology, education, psychology, sociology, etc.). Students must earn a B or better in all required courses.
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The CAS in Integrative and Functional Nutrition requires the completion of a minimum of 12 credits comprised of 3 core courses and 1 elective course.
Courses (Core) | Credits |
|---|---|
NSD 637 Integrative and Functional Nutrition | 3 |
NSD 617 Integrative Food and Nutrition Therapy | 3 |
NSD 685 Nutritional Genomics | 3 |
Courses (Electives) | Credits |
|---|---|
NSD 512 Nutrition Counseling | 3 |
NSD 765 Problems in Human Metabolism | 3 |
Syracuse University Academic Integrity Policy
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Contact Information: e-mail: clmono@syr.edu, Phone: 315-443-9437
Maria Erdman, M.S., R.D., C.D.N., C.S.O.
Associate Teaching Professor
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