News about the nutrition science and dietetics programs at Syracuse University
Contributors: Michele Barrett, Nicole Beckwith, Lynn Brann, Kay Bruening, Chaya Charles, Valerie CramerPietra, Kim Desmond, Tanya Horacek, Sudha Raj, Jessica Redmond, Nancy Rindfuss, Steve Sartori, Donna Sparkes, Jane Uzcategui, Margaret Voss, Jennifer Wilkins.
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ACE Center hosts N.S.D. 326 Practice of Dietetics, Food Demo Lab
Kelsie Wilson (B.S. 2020) is shown here (picture in article) as the kitchen learning assistant in the N.S.D. 326 Practice of Dietetics class. The students in this course have a four-week lab that allows them to develop their skills to deliver effective and professional food demonstrations. This hands-on lab allows them to use and combine their food service, nutrition and public speaking knowledge to convey an effective food and health message related to food and health to their audience.
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