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Tanya Horacek, Get Fruved: A Peer-Led, Train-the-Trainer Social Marketing Intervention to Increase Fruit and Vegetable Intake and Prevent Childhood Obesity, Department of Agriculture with University of Tennessee, $80,257, continuation award, 7/1/16-6/30/17July 1, 2016 - June 30, 2017. (Falk portion Year 1 - $80, 257).
Marlei Simon (graduate student) and Tanya Horacek funded proposal for $1000 to the Academy of Nutrition and Dietetics, Assessing Registered Dietitian Nutritionists Intuitive Eating Attitudes and Behaviors. Period of Performance 5/01/2016-5/01/May 1, 2016 - May 1, 2017.
Research/scholarly collaborations & partnerships.
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Augustine J.A., Lefferts W.K., Dowthwaite J.N., Brann L.S., Brutsaert T.D. , Heffernan K.S. . Subclinical atherosclerotic risk in endurance-trained premenopausal amenorrheic women. Atherosclerosis. 2016; 224:157-164.
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El Zein A., Horacek T., et al. Food Choice Priorities of College Freshmen and Variation by Demographic Characteristics: Get FRUVED Study. F.N.C.E. Annual Meeting Boston, MA October Massachusetts October 16, 2016. Journal of the Academy of Nutrition and Dietetics. 2016;116(9):A18
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Raj S. and Wynn C. Supporting Students of Diverse Backgrounds During Dietetics Education. Presented at the Annual Food and Nutrition Conference and Expo, October 18, 2016 Boston, Massachusetts.
Horacek T. Relationship between Dietetic Students’ Travel and Study Abroad Experience and Cultural Competence. Society for Nutrition Education and Behavior Annual Meeting Washington D.C., July 2017.
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Margaret Voss discussed coffee research. Syracuse University News, Health and Society, Friday July 14, 2017.
Dragon, L. and , J.Wilkins. “Where are the Tomatoes From?” Wait Staff Ability to Address Customer Questions about Food Sources. Poster presentation at Honor the Past, Embrace the Present, Define the Future. Society for Nutrition Education and Behavior 50th Annual Conference. Grand Hyatt Hotel, Washington D.C. July 20-24, 2017.
Brown, L. and J.Wilkins. Greening the Thrifty Food Plan – How a Sustainability Constraint Affects Price, Availability and Composition. Poster presentation at Honor the Past, Embrace the Present, Define the Future. Society for Nutrition Education and Behavior 50th 50th Annual Conference. Grand Hyatt Hotel, Washington D.C. July 20 - 24, 2017.
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Marissa Dutka (B.S. 2015) is a clinical research assistant at The Children’s Hospital of PhiladephiaPhiladelphia.
Alison Eldridge, Ph.D. (B.S. 1981) works for Nestles in Switzerland. Alison was recognized as a top reviewer for the Journal of the Academy of Nutrition and Dietetics (AND). She is one of the only active reviewers for AND from the food industry; all other reviewers are from universities or the government.
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Tara (Hammes) Hatala, R.D.N. (M.S. 1998) is the founder of Getting F.E.D. FED in Boston.
Miho Hatanaka, R.D. (B.S. 2015) works at The Renfrew Center in New York.
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Danielle (Dehors) Sprague, R.D. (B.S. 2010) is a registered dietitian at CNYDDSO C.N.Y.D.D.S.O. in Syracuse.
Robert Swanda (B.S. 2016) is a Ph.D. candidate in the Biomedical & Biological Sciences Program at Cornell. He was awarded the N.I.H. Chemical Biology Training Grant for two full years of funding and the guarantee to take a 10-week internship in industry.
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Catherine Zymaris, R.D.N., L.D.N. (M.S. 2014) is a clinical dietitian at New York Presbyterian and founder of Simply A (R.D. ) Foodie in New York.
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S.N.E.B. meeting update.
Faculty and alumni presented and enjoyed some time together at the Society for Nutrition Education and Behavior (S.N.E.B.) Association Meeting in Washington, D.C. in July.
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