News about the nutrition science and dietetics programs at Syracuse University
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ACE Center hosts N.S.D. 326 Practice of Dietetics, Food Demo Lab
Kelsie Wilson (B.S. 2020) is shown here (picture in article) as the kitchen learning assistant in the N.S.D. 326 Practice of Dietetics class. The students in this course have a four-week lab that allows them to develop their skills to deliver effective and professional food demonstrations. This hands-on lab allows them to use and combine their food service, nutrition and public speaking knowledge to convey an effective food and health message related to food and health to their audience.
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Misra, R., Balagopal, P., Raj, S. et al. Red Meat Consumption (Heme Iron Intake) and Risk for Diabetes and Comorbidities.? Current Diabetes Reports (2018) 18: 100. D.O.I.
Noland D., Raj S. Academy of Nutrition and Dietetics: Revised 2019 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Nutrition in Integrative and Functional Medicine. Journal of the Academy of Nutrition and Dietetics. D.O.I.
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